Via Camporosolo 11 - San Bonifacio - Verona | 045 610 26 06 |

I Tigli will be closed from 18th to 25th of January. Open again from 26 January for lunch, with the same timetable.


I Tigli will be closed on 24th and 25th December.
We will be open 7 days a week for lunch and dinner from 26th December to 8th.


"20 pizzas to eat in Italy before you die" is the title of an article published by the online magazine Food & Wine. The list includes the best pizzerias in Italy. "The pizza base is perfect", "Simone Padoan has literally invented the concept of Gourmet Pizza" are some of the phrases used to describe i Tigli, who has been placed at the 4th position!

Closing days

i Tigli will be closed from 12th to 16th September. Open again from 17 September for lunch, with the same timetable.

Eat Reunion

On Sunday, September, 4th we are at Eat Reunion, the aperitif - tasting that takes place at Golf Club Colli Berici. We will attend it from 4 pm.

Cost of participation starts from € 35.00  (all proceeds will be allocated to earthquake victims)

La Collina dei Piaceri

On July, 28th Simone will attend the event "La Collina dei Piaceri". On this occasion, Simone will present I Tigli’s pizza, expression of Italian spirit par excellence. Our restaurant is closed on July, 28th 2016 all day long.

Sandwich Celebration

On Tuesday 2nd August we wait for you at our event "Sandwich Celebration". You'll find 6 different kinds of "panini", Baladin POP beer, and the handmade ice-cream by Cremeria Capolinea. All of this is topped off by a lot of music and fun!

Master Food Design

On June, 15th Simone will give a lecture for the prestigiuos Master Food.

Stelle a NordEst

On June, 7th Simone Padoan will attend the important event "A Cena con le Stelle del NordEst" with several great local chefs, including 12 starred chefs.

Cast Alimenti

On Monday, 6th Simone will teach in a specialization course of dough and filings at the Cast Alimenti.

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I TIGLI s.r.l.
Via Camporosolo 11 - 37047 - San Bonifacio - Verona - Chiuso martedì sera e il mercoledì
T. 045 610 26 06 -

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P.I 04296740238 - Credits - Privacy & Cookies